Stuttgart Yellow - yellow flesh, great for cooking and storing. Harvest late summer, hardy to zone 5.
Karmen Red - sweet, red flesh, great for fresh and cooked dishes. Harvest late summer, hardy to zone 5
Mixed - great for fresh and cooked dishes. Harvest late summer, hardy to zone 5
Lorient Multiplier - produces green onions and bulb-lets excellent for pickling. Harvest late summer, hardy to zone 5
