Sprouting Seeds

Azduki Certified Organic! For real variety, choose the Deluxe Blend organic sprouting seeds which includes mung bean seeds, adzuki bean seeds, lentil seeds, chickpea seeds, red clover, and red radish sprouting seeds. It's a salad in itself! The combination of large sprouts and small, delicate sprouts is very appealing in terms of texture. The varied flavours combine for a delicious medley that improves salads, soups, and stir-fried dishes. The Deluxe Blend organic sprouting seeds will be ready to harvest in just four to five days from starting. Fresh, easy-to-grow food you can grow in your own kitchen. Now that's eating locally!

Alfalfa CERTIFIED ORGANIC! Organic Alfalfa sprouting seeds produce the familiar mild alfalfa sprout. Alfalfa is the only plant that offers a complete range of vitamins: A, B complex, C, E, and K! Alfalfa sprouts are also full of calcium, folic acid, magnesium, phosphorus, potassium, sodium, and zinc. Adding a handful of alfalfa sprouts to a sandwich brings crunchy texture, pleasing flavour, and a whopping great riot of nutrient value as well. Alfalfa sprouts are very easy to grow, and they are ready to harvest after only four days. Because they are so familiar, alfalfa sprouts make a great introduction for families that want to integrate more sprouts into the routine.

Broccoli CERTIFIED ORGANIC! Grow broccoli sprouts for health and vitality! Conveniently, broccoli organic sprouting seeds are the easiest sprout to start with. Broccoli sprouts have a very pleasing, mild flavour, and are fast and easy to grow. Widely held to be one of the premier super-foods, broccoli sprouts are a very good source of vitamins A, B, C, E and K, as well as Calcium, Iron, Magnesium, Potassium, Zinc. They also supply carotene, chlorophyll, amino acids, trace elements, and a high protein profile. Most significantly, they are a good source of the antioxidant sulforaphane, which is believed to combat the growth of cancer cells.

Brown Mustard CERTIFIED ORGANIC! Brown mustard organic sprouting seeds are some of the easiest and fastest Brassicas available. In just days, you can have fresh, crunchy, zesty sprouts that contain the vitamins A, B, C, E, and K, and the minerals calcium, magnesium, phosphorus, iron, and zinc. They also contain chlorophyll, carotene, amino acids, and antioxidants. A complete health food package that is easy to grow! Mustard sprouts are fine like alfalfa, but have more intense flavour and a bit of spiciness that adds zing to salads and sandwiches. Grow this super-food using any simple sprouter and enjoy fresh mustard sprouts in just four days.

Chickpea Certified Organic! For real variety, choose the Deluxe Blend organic sprouting seeds which includes mung bean seeds, adzuki bean seeds, lentil seeds, chickpea seeds, red clover, and red radish sprouting seeds. It's a salad in itself! The combination of large sprouts and small, delicate sprouts is very appealing in terms of texture. The varied flavours combine for a delicious medley that improves salads, soups, and stir-fried dishes. The Deluxe Blend organic sprouting seeds will be ready to harvest in just four to five days from starting. Fresh, easy-to-grow food you can grow in your own kitchen. Now that's eating locally!

Fenugreek CERTIFIED ORGANIC! Fenugreek organic sprouting seeds produce large vigorous sprouts with a mild but exotic flavour. Fenugreek seeds can also be used to make a pleasant tea. Fenugreek provides a high quality protein, fibre, and wealth of vitamins including A, B1, B2, B3, B5, B6, B15, B17, C, D, E, H, folic acid, and fatty acids. Its mineral profile includes calcium, chromium, iodine, iron, magnesium, manganese, molybdenum, phosphorus, potassium, selenium, silicon, sodium, sulphur, and zinc. Fenugreek organic sprouting seeds are truly a super-food! Add to sandwiches, soups, and salads, or toss with sesame oil and enjoy them on their own.

Green Hunter Certified Organic! Green Hunter organic sprouting seeds are a blend of mung beans, adzuki beans, chickpeas, clover, and fenugreek. The sprouts of mung beans are per-eminently suited for stir-fry dishes and for soups. Eat the delicious sprouts raw in salads, or toss some into stir-fried or noodle dishes. This fast growing sprout blend is ready to harvest just 4 to 5 days after you set up your sprouter. The range of sizes, textures, and flavours in this blend add intense nutrition to any meal. Rich in vitamins A, B, C, & E, calcium, iron, magnesium, phosphorus, potassium, zinc, carotene, chlorophyll, and phyto-nutrients that promote breast health in women.

Green Lentils Certified Organic! Our gourmet blend organic sprouting seeds is a superb selection of big sprouts, full of flavour and nutrients. This blend includes mung beans, green lentils, chickpeas, yellow soy, and red radish. Sprouts are easier to digest than mature plants, so your body will take better advantage of the powerful nutrients within. This blend provides vitamins, minerals, protein, and dietary fibre, all in a form that is easily digested. The Gourmet Blend makes a wonderful, simple salad on its own. Serve it plain or with a dressing, or use a clump of the nutritious sprouts to fill out a submarine sandwich.

Green Peas CERTIFIED ORGANIC! Green peas organic sprouting seeds are our most popular sprouting seed, and produce large, mild sprouts. Some growers like to enjoy pea sprouts just after germination, when they are still crunchy and sweet like freshly picked garden peas. Others prefer to let the root and stem grow for a day or two, and harvest them more like long pea shoots. Green Peas also make splendid microgreen pea shoots if grown in soil. No matter how they are grown, pea sprouts have an appealing texture and flavour, and can stand alone as a salad on their own. They also add a nice touch to stir-fries, but be sure to add them near the end of cooking, so they maintain their magical crunch.

Mung Beans Certified Organic! Mung Beans organic sprouting seeds are tiny warehouses of nutrition and are high in Vitamins A, B, C and E, Calcium, Iron, Magnesium, Potassium, and amino acids. Not only are mung bean sprouts high in protein, vitamin C, and Folacin, they are low in salicylate. In Chinese medicine, mung bean sprouts are considered to be a yin or cooling food. Use in salads and stir-fries. Sprout in complete darkness or mung beans will have a bitter flavour. Rinse as often as possible and harvest at about 1.5 to 2 inches long.

Yellow Mustard Certified Organic! Yellow Mustard organic sprouting seeds make excellent, crunchy sprouts with good heat and a fine flavour reminiscent of horseradish. Mustard sprouts are packed with vitamins, minerals, and antioxidants. They're high in dietary fibre and contain 30-35% protein! Mustard seeds are ideal for sprouting because, just by their nature, they have a very high and fast rate of germination. That means you can use a sprouter or sprouting lid to wet them and drain them. Four days later your mustard sprouts will be big enough to eat. Sprouts are easier to digest than mature plants, so your body will take better advantage of the powerful nutrients within.

Red Clover Certified Organic! Red clover organic sprouting seeds are very easy to sprout! Mild and delicious, red clover sprouts are one of the highest dietary sources of isoflavones. Vitamins A, B, C, E and K, Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc, Carotene, Chlorophyll, and amino acids. Similar to alfalfa sprouts in flavour, clover sprouts are nutty and mild, but tiny. Their first leaves have a lighter colour and they shed their hulls more easily than alfalfa. They also last longer in the fridge. Sprouts are easier to digest than mature plants, so your body will take better advantage of the powerful nutrients within.

Red Radish CERTIFIED ORGANIC! We found red radish organic sprouting seeds the fastest to sprout. Red radish sprouts have quite a bit of the heat associated with garden radishes, so they're not for the faint of heart. First comes the intense flavour, and then a wave of powerful heat, almost like wasabi. Red Radish sprouts are highly nutritious and an excellent source of fibre, vitamin C, and folate. They are packed with antioxidants, and very easily digestible, so your body can take advantage of the whole nutrient package without burning a lot of calories. Radish sprouts tend to develop very fine micro-roots that can look fuzzy - don't confuse this natural growth as mold or mildew.

Salad Sprouting CERTIFIED ORGANIC! Mung beans, adzuki beans, chickpeas, red clover, radish, and green lentils — big, crunchy sprouts that are perfect as a salad topping, or as a salad on their own. This is the perfect mix of mild, but distinct flavours that combine for a deeply satisfying garnish or side course. This blend handles dressing beautifully. Grow Salad Blend organic sprouting seeds using the Biosta sprouter and harvest handfuls of perfect sprouts in only four to five days. This sprout blend has been a popular seller at West Coast Seeds for many years, and is much loved for its substantial sprouts and their mild flavour.

Sandwich Booster Mix Certified Organic! In the Sandwich Booster Mix organic sprouting seeds are alfalfa, mung beans, red clover, and red radish. This is the combination that some studies suggest can prevent cancer and other serious health problems. And while it’s working wonders on your health, it also tastes good as well. Superb in salad rolls. A mixture of alfalfa, mung beans, red clover, and radish sprouting seeds. This blend has an appealing, crunchy texture, with a bit of succulence from the mung beans. This mix is superb for sandwiches and salads, and enormously healthy eating. Sprouts are easier to digest than mature plants, so your body will take better advantage of the powerful nutrients within. This blend provides vitamins, minerals, protein, and dietary fibre, all in a form that is easily digested.

Wheatgrass Certified Organic! Hard Red Wheat wheatgrass seeds are  for growing wheat grass. Wheat grass sprouts are incredibly rich in chlorophyll and antioxidant enzymes and provide Vitamins B-12, B-6, K & C, Hard Red Wheat organic sprouting seeds produce sprouts that have a light, delicious flavour reminiscent of freshly picked corn. Wheatgrass seeds can also be used for growing cat grass, and the sprouts can be fed to dogs, rabbits, and other pets.