Agastache, also known as Anise Hyssop, is a fragrant, versatile perennial easily grown from seed. Its purple flower spikes bloom from summer through early autumn, adding color and texture to perennial borders or kitchen gardens. The flowers are edible, perfect for salads, while the leaves can be brewed into licorice-scented tea. Attracting bees, butterflies, and hummingbirds, Agastache seeds are an excellent choice for enhancing biodiversity and culinary use in your garden.
