Golden Jubilee corn seeds are the highest-yielding, main crop variety for canning or freezing. The tall plants bear 20-25cm (8 1/2-9") ears that have 16-20 rows of deep, sweet, yellow kernels with a rich corn flavour. If you don't process or cook the cobs soon after harvest, they only stay sweet for a relatively short time. But cooked fresh, they are sweet and flavourful, and worth waiting for. Make sure that the soil temperature is 15°C (60°F) before planting these untreated corn seeds. Corn is wind pollinated to it needs to be planted in blocks as opposed to single rows. Isolate Golden Jubilee from all other super sweet varieties for the best results. Matures in 95 to 105 days. (SU hybrid sweet seeds)
Peaches and Cream Early F1 This fantastic mid-season bicolour hybrid produces 22cm (8.5") long cobs, each with 18-20 rows each of white and gold kernels. The kernels actually produce two different flavours in every bite. Peaches and Cream corn seeds produce productive, 2m (6') tall plants and very sweet cobs. Peaches and Cream has earned its popularity for gourmet flavour, sweetness, and tender, fine kernels. We highly recommend it for the home gardener. But be sure to wait until the soil is 21°C (70°F) before planting our untreated corn seeds - this is crucial for good germination of all super sweet hybrid corn varieties. Matures in 70 days. (Su hybrid sweet seeds)
