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This versatile variety can be boiled, stir-fried in strips, grated for salads or eaten raw like a carrot, and is a wonderful source of dietary fiber, vitamins C and B6, and minerals.  Garden tip: Use the bulbs when they are the size of an apple, before they become hard and woody.  You can also harvest at “baby” size.  Store from Fall crop in a cool, frost-free place for Winter use.  50 days to harvest.

Scientific Name: Brassica oleracea var. gongylo

Common Name: Kohlrabi

Height: 8 - 12" (20 - 30cm)

Width: 8 - 12" (20 - 30cm)

Exposure: Sun

Available in 4" square pots