White Spear From the breeders of Lancer, this improved parsnip has better uniformity in shape with a deep crown set and broad, round shoulders. The roots are very white with smooth skins and a fine, mellow flavour that is gorgeous as a roasted vegetable or simply chopped into soups and stews. It has very good storage ability both in the ground and in cold storage. The ideal size for harvest is 28cm (11"), but the roots will keep growing if left in the ground. White Spear parsnip is the best choice for early spring planting and harvesting in early summer.
Take caution during sunny weather: touching the plant may cause skin burns. Matures in 120 days. (Open-pollinated seeds)
Parsnip Countess F1 - A new maincrop variety producing very high yields with smooth skins. Very good tolerance to canker & cavity spot. Grown for its sweetness, they are wonderful roasted, fried, boiled or mashed.
Parsnips are easy to grow and delicious fried, roasted or stewed. Stands in the ground over the winter and freezes well.
