Herb Tarragon

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Popular culinary herb enjoyed for its pungent, lightly anise flavor. Plant has an attractive shrub-like habit. Starting in mid-summer the foliage can be trimmed frequently to use fresh or to dry and store for later use in cooking.  Very desirable herb garden addition also looks great in any bed, border or container. Use fresh or dry leaves to season soups, sauces, and vinegars.